Professional Kitchen Staffing In Montreal, Laval & South Shore

MEJ Services Plus Inc stands out as a premier kitchen staffing agency dedicated to elevating the culinary scene with professional and skilled personnel. As a leading kitchen staffing company, we understand the unique demands of the restaurant industry and are committed to providing top-notch kitchen staff who blend seamlessly into your team. Our rigorous selection process ensures that each member of our kitchen staffing pool is not only experienced but also passionate about delivering exceptional culinary experiences. Whether you need skilled chefs, efficient kitchen helpers, or reliable support staff, our kitchen staffing solutions are tailored to meet the specific needs of your restaurant, ensuring smooth operations and culinary excellence.  Contact us, call us at 438-521-2146 with any questions you have.

Hire a Cook's assistant / Kitchen assistant in Montreal, Laval, South Shore

Recruit a kitchen assistant in Montreal

A kitchen helper is a valuable aid in food production whose main function is to assist the cooks in charge by carrying out simple tasks to speed up the preparation of dishes.

Role and Responsibilities:

  • Carry out basic preparations for certain dishes
  • Wash, peel, and cut fruits and vegetables
  • Clean, cut, and chop meats and fish
  • Help with assembling dishes or plates
  • Wrap and store food for preservation
  • Ensure the cleanliness of work areas (storage areas, machines, and various installations)
  • Receive, unpack, and store food in cold rooms and other storage areas
  • Collaborate or perform kitchen help tasks

Need a Cook for your restaurant or event in Montreal? MEJ services Plus inc can help

We recruit professional cooks to help you with your restaurant and kitchen staffing needs. The cook is responsible for developing the menu dishes. They oversee the preparation, seasoning, cooking, and portioning of food. Let us help you. Call 438-521-2146.

Your professional cook from MEJ Services Plus Inc will handle all of the following:

  • Responsible for preparing the dishes that will make up the menu.
  • Ensure seasoning and cooking of meats and vegetables.
  • Prepare food: stocks and sauces, soups, meat or poultry dishes, shellfish and fish dishes, vegetable and fruit dishes.
  • Make pastries and desserts.
  • Know the temperature degrees.
  • Control the quality of prepared dishes.
  • Arrange the plates.
  • Apply personal hygiene and safety rules.
  • Participate in budget planning and food cost control.

MEJ Services PLus Inc makes it easy to hire Servers & Kitchen Staff

To recruit a server in Montreal, Laval or South Shore, call 438-521-2146.

Our dedicated Food Servers will provide you with the services you need;

  • Greet customers, present the menu, make suggestions, and answer questions about food and beverages;
  • Take orders and pass them on to kitchen and bar staff;
  • Recommend wines to match the food ordered;
  • Serve ordered food and drinks;
  • Prepare and serve house specialties to customers’ tables;
  • Present the bill to customers and collect the amounts due;
  • Maintain inventory of wines & wine glasses & order them as needed;
  • Carry out a sensory evaluation of the wines.
  • Dishwashers to wash dishes to help staff keep the kitchen clean.

Dishwasher main tasks:

  • Wash dishes, glasses, & utensils by hand or in a dishwasher
  • Clean pots and pans, refrigerators, ovens, and kitchen equipment.
  • Keep the kitchen clean (floors, equipment, materials)
  • Empty trash cans and transport garbage into containers

MEJ Service Plus Inc

Our team understands the importance of providing quality maintenance services to commercial businesses and professional organizations, including financial institutions

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